top of page

'Nakiri' is a Japanese style vegetable knife with a thinner blade.


The blade only is 160mm long and the total length is 290mm. The blade is beautiful and unique with hammered pattern.


This knife's blade is made with two different steels; Centre is Aogami (Blue Steel) which keeps the sharp edge for long and is easy to sharpen and sides are stainless steel for easy maintenance.


Aogami is carbon steel so wash immediaately after use and towel dry to prevent the blade rusting.


As with all quality knives, we advise against putting in the dishwasher. To prolong the sharp edge store your knife in a sheath, knife block or magnetic knife rail as opposed to loose in a drawer where the edge may be dulled by coming into contact with other utensils.


This product is made in Seki City, Gifu Prefecture, Japan



SKU: 6
  • Material: Aogami (Blue Steel) & Stainless Steel

    Full Length: 290mm

    Blade Length: 160mm

    Blade Width: 50m

    Weight: 160g

    Handle Material: Compressed laminate wood

  • If your product is faulty, please let us know within 7 days after receipt of the product.


    Our return policy

    Product of $50 or less: We will exchange the product.

    Products of over $50: If the problem is major, we will exchange the product. If the problem is minor and repairable, we will repair and return. If we cannot repair in a reasonable time, you can have a choice of refund or replacement.