New stock after selling all out on the first day of QLD Gardening Show 2018!
'Santoku' means three benefits in Japanese - it's designed to use to cut meat, fish and vegetables making it an all-purpose knife in the kitchen.
The blade length is 165mm long and the full length is 295mm in total. The blade is beautiful and unique with hammered pattern.
The blade is made with two different steels; Centre is Aogami (Blue Steel) which keeps the sharp edge for long and is easy to sharpen and sides are stainless steel for easy maintenance.
Aogami is carbon steel so wash immediaately after use and towel dry to prevent the blade rusting.
As with all quality knives, we advise against putting in the dishwasher. To prolong the sharp edge store your knife in a sheath, knife block or magnetic knife rail as opposed to loose in a drawer where the edge may be dulled by coming into contact with other utensils.
This product is made in Seki City, Gifu Prefecture, Japan
AOGAMI BLUE PAPER STEEL SANTOKU KNIFE - HAMMERED BLADE
Material: Aogami (Blue Paper Steel) & Stainless Steel
Full Length: 295mm
Blade Length: 165mm
Blade Width: 45m
Handle Material: Compressed laminate wood
If your product is faulty, please let us know within 7 days after receipt of the product.
Our return policy
Product of $50 or less: We will exchange the product.
Products of over $50: If the problem is major, we will exchange the product. If the problem is minor and repairable, we will repair and return. If we cannot repair in a reasonable time, you can have a choice of refund or replacement.