A 'Atama-tori' boning knife from butcher's speciality knife series by Masahiro. Masahiro is a company located in Seki City, Gifu Japan and the series are widely used by butchers / meat specialised restaurant chefs in Japan.


- The blade is single edged and is designed for right-handed users.

- The blade is of carbon steel. Wash immediately after use and wipe down to prevent rust.

- Not recommended to use dishwasher.

- It doesn't come in a box. It will be wrapped by a rust prevention paper and bubble wrap.



  • Material: Carbon steel

    Full Length: 280mm

    Blade Length: 165mm

    Weight: 130g

    Handle Material: Rose wood

  • If your product is faulty, please let us know within 7 days after receipt of the product.


    Our return policy

    Product of $50 or less: We will exchange the product.

    Products of over $50: If the problem is major, we will exchange the product. If the problem is minor and repairable, we will repair and return. If we cannot repair in a reasonable time, you can have a choice of refund or replacement.