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A 'Honesuki' boning / utility knife from butcher's speciality knife series by Masahiro. Masahiro is a company located in Seki City, Gifu Japan and the series are widely used by butchers / meat specialised restaurant chefs in Japan.

 

- The blade is single edged and is designed for right-handed users.

- The blade is of carbon steel. Wash immediately after use and wipe down to prevent rust.

- Not recommended to use dishwasher.

- It doesn't come in a box. It will be wrapped by a rust prevention paper and bubble wrap.

 

MASAHIRO - 'HONESUKI' BONING / UTILITY KNIFE (CARBON STEEL)

AU$82.00Price
  • Material: Carbon steel

    Full Length: 20mm

    Blade Length: 160mm

    Weight: 142g

    Handle Material: Rose wood