A 'Kawa-hagi' skinning knife from butcher's speciality knife series by Masahiro. Masahiro is a company located in Seki City, Gifu Japan and the series are widely used by butchers / meat specialised restaurant chefs in Japan.
- The blade is single edged and is designed for right-handed users.
- The blade is of carbon steel. Wash immediately after use and wipe down to prevent rust.
- Not recommended to use dishwasher.
- It doesn't come in a box. It will be wrapped by a rust prevention paper and bubble wrap.
MASAHIRO - 'KAWA-HAGI' SKINNING KNIFE (CARBON STEEL)
Material: Carbon steel
Full Length: 280mm
Blade Length: 170mm
Handle Material: Rose wood
If your product is faulty, please let us know within 7 days after receipt of the product.
Our return policy
Product of $50 or less: We will exchange the product.
Products of over $50: If the problem is major, we will exchange the product. If the problem is minor and repairable, we will repair and return. If we cannot repair in a reasonable time, you can have a choice of refund or replacement.