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Damascus kitchen knife with 33 layers by Shizu Hamono Co Ltd, Seki City, Gifu Japan. Blade is made of AUS8 and SUS1A-1, which keep the edge sharp longer. Handle is made of laminated wood and is specially designed to fit in a hand.


Yanagiba is a Japanese fish slicing knife and is also called a Sashimi knife. Yanagi is ‘Willow’ in Japanese and is named after the shape of the blade which is similar to a willow leaf.


The long narrow blade which is only sharpened on one side is designed to slice fish in a single pulling stroke to get the cleanest smoothest cut.


Please note most single bevel Japanese knives are designed to be used in the right hand. Left handed bevels are quite rare.


Good for: Slicing

Not Good for: Cleaving, Carving, Chopping.

Full length: 372mm

Blade length: 240mm

Weight: 195g



SKU: SM-1056
  • Blade Material: AUS 8 / SUS1A-1

    Full Length: 372mm

    Blade Length: 240mm

    Weight: 195g

    Handle Material: Compressed Laminated Timber

  • If your product is faulty, please let us know within 7 days after receipt of the product.


    Our return policy

    Product of $50 or less: We will exchange the product.

    Products of over $50: If the problem is major, we will exchange the product. If the problem is minor and repairable, we will repair and return. If we cannot repair in a reasonable time, you can have a choice of refund or replacement.