Hammered damascus Nakiri / Vegetable knife from Seki City, Gifu Japan. 
 
The blade length is 165mm long and the full length is 285mm including handle. The blade is unique with hammered 17-layer damascus patterns.
 
The blade is made with two different steels; Centre is VG10 stainless steel which keeps the sharp edge for long and sandwiched by damascus steel on sides.
 
As with all quality knives, we advise against putting in the dishwasher. To prolong the sharp edge, store your knife in a sheath, knife block or magnetic knife rail as opposed to loose in a drawer where the edge may be dulled by coming into contact with other utensils.
 
This product is made in Seki City, Gifu Prefecture, Japan
 
Please note, this is NOT a cleaver!